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Ingredient
Fresh Coconut Modak
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Chef :
Dr.Madhumita MishraFresh Coconut Modak
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#FoodTalking
I made Modak for my Gajanana with fresh coconut and powder milk as they were available with me beside market sweets and fruits. I decided to go for Modak and it came out very well. Easy to make.
Ingredient
Cooking time :
30 minutes
1 cup
fresh grated coconut
1 cup
milk powder
1/2 cup
powdered sugar
4 pods
cardamom
2 Tbsp
ghee
Cooking instructions
* Step 1
In a grinder jar take sugar and cardamom and grind to make powder.
* Step 2
Melt ghee on a wok with medium flame.
* Step 3
Add grated coconut and stir continuously until there is no moisture in the coconut. Don't add any milk or water.
* Step 4
Then add powder milk and sugar powder with cardamom.
* Step 5
On low flame keep stirring all ingredients until the mixture starts to come together to form a ball.
* Step 6
Remove from heat, cool down and fill in Modak mould with chopped pista and make fresh coconut Modak, offer to Ganapati Bappa.
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