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Ingredient
Brinjal Kadi/Raita
Introduce
Ingredient
Food ration :
4 servingsCooking time :
10 minutes
300 gm
brinjal
300 gm
fresh curd
1/3 tsp
panchaphutan
4-5
curry leaves
1/2 Tsp
chopped green chilli
As required
Salt
2 tbsp
ghee/ oil
1 Tbsp
cornflour mixed in water
Pinch
hing
1/2 Tsp
grated ginger
Cooking instructions
* Step 1
Chop the Brinjal into pieces and fry in oil/ghee
* Step 2
Mix salt, sugar, cornflour, water, grated ginger with curd.
* Step 3
Add panchaphutan, curry leaves, dry red chilli, chopped green chilli and cook on low heat fried Brinjal and bring to boil
* Step 4
Then add fried Brinjal and mix well with the masala curd raita/ kadi.
* Step 5
The delicious Brinjal kadi is ready to serve with hot rice/roti.
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1. Start Small
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