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Ingredient
Spicy Chana Daal Pakore
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Ingredient
Food ration :
3-4 servingsCooking time :
25 mins
1.5 cups
soaked Chan daal without water
3 cloves
garlic chopped
1 inch
ginger chopped
1/4 cup
Chopped onions
1 Tsp
cumin seeds
1 Tsp
crushed carom seeds
1/4 cup
chopped green chilli
1/4 cup
chopped green coriander leaves
2 Tbsp
rice flour
As Per Required
Salt
1/3 tsp
turmeric powder
1/3 tsp
red chilli powder
1 Tsp
chaat masala powder
as required
Oil for deep frying
1 bowl
fresh Murmu
Cooking instructions
* Step 1
Grind soaked chana daal, ginger, garlic, and green chili with little water.
* Step 2
Mix onion, coriander leaves, extra chopped green chili (to make hot), carom seeds and cumin seeds, chaat masala and rice flour, salt, turmeric powder, and red chili powder. Make the thick batter. Rest for an hour.
* Step 3
Heat the oil for deep frying. Make Pakore and fry on low to medium flame from all the sides.
* Step 4
Serve with hot tea and Murmura. Murmura checks acidity, generated due to deep fry food.
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