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Ingredient
Kanda Pohe
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Ingredient
Food ration :
2 servingsCooking time :
15 mins
1 cup
thick Poha
as required
Some curry lea
1 Tsp
grated ginger
1/4 cup
boiled green peas
2 Tbsp
boiled corns
1/2 cup
chopped boiled potato
3 Tbsp
roasted peanuts
1 Tsp
cumin seeds
1/3 Tsp
turmeric powder
as per taste
Salt
1/3 tsp
Kashmiri red chilli powder
1 Tsp
chaat masala powder
2 Tsp
lemon juice
2 Tsp
powdered sugar
3 Tbsp
oil to cook
Cooking instructions
* Step 1
Wash the thick Poha 2-3 times. Drain water. Add salt, turmeric powder and chilli powder. Mix well in a colander and set aside.
* Step 2
Heat oil. Add cumin seeds, curry leaves and saute till curry leaves are crispy.
* Step 3
Mix chopped onion, green chillies and onion. Saute till onions and translucent.
* Step 4
Now add saute the veggies and masala. Then mix the pohi. Add lemon juice and sugar. Adjustable salt if required.
* Step 5
The delicious Kanda Pohe is ready to serve. Garnish with green coriander leaves and green onions leaves. Enjoy with Tea or coffee
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