Home Dish Mushrooms Coriander Creamy Soup

Mushrooms Coriander Creamy Soup

Introduce

Chef :

Dr.Madhumita Mishra

Mushrooms Coriander Creamy Soup

#thc #thcweek15 #ws3

Ingredient

Food ration :

2 servings

Cooking time :

20 mins
4 cloves

garlic choppe

2 pieces

boiled potato

1 pinch

salt

1.5 cup

water

1/2 cup

milk

1 pinch

sugar

Cooking instructions

* Step 1

Chop onion, garlic, green chilli, mushrooms and green coriander stems.
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* Step 2

Heat 2 Tbsp extra virgin olive oil. Fry the chopped garlic on low heat till golden brown.
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* Step 3

Now add chopped onion and green chilli,saute till done.
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* Step 4

Then add chopped mushrooms and potatoes.
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* Step 5

Add oregano herb, green coriander stems and turmeric powder. Saute on high heat to dry the water released by mushrooms.
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* Step 6

Cool down the cooked stuff and grind to make a rough paste.
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* Step 7

Heat the water on the pan. When it's hot, add the milk and garam masala powder.
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* Step 8

Then add the mushrooms paste, cream and black pepper powder. Bring to boil on low flame and cook to your desirable consistency.
Image step 8

* Step 9

Now the delicious Garlicky Mushrooms, Coriander Creamy Soup is ready to serve hot and njoy.
Image step 9

Note: if there is a photo you can click to enlarge it

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