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Ingredient
Dry Fruits and Sesame seeds Ladoos
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Ingredient
Food ration :
12 -13 I'LadoosCooking time :
25 mins
1/2 cup
white sesame seeds
1/2 cup
black sesame seeds
2 Tbsp
chopped almond
2 Tbsp
chopped cashews
2 Tbsp
chopped walnuts
2 Tbsp
pistachios
2 Tbsp
raisins/kismis
2 Tbsp
poppy seed/khus khus
1/2 cup
dessicated coconut
1 Tbsp
dry rose petals
1 Tsp
crushed carom seeds
1/2 Tsp
dry ginger powder
1/3 Tsp
cinnamon powder
1/4 Tsp
black pepper powder
5 Tbsp
melted ghee
2 cup
jaggery
2 Tbsp
water
Cooking instructions
* Step 1
Dry roast both the black and white sesame seeds. It takes 3 minutes to splutter.
* Step 2
Heat ghee in a pan. Roast dry fruits, kismis,dry coconut and poppy seed. Keep sesame seeds and roast dry fruits, kismis and coconut powder and poppy seed and set aside.
* Step 3
To the ghee on the pan add the jaggery and 2 Tbsp water. Jaggery melted and when comes to one thread consistency, add both roasted sesame seeds and all dry fruits, kismis and coconut powder mixture. Mix well with jaggery. Add cinnamon powder, black pepper powder, carom seeds and ginger powder. Mix well.
* Step 4
Grease palm with ghee and make Ladoos, when the mixture is still warm. You can store them in an airtight containers for further use.
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