Home
Ingredient
Beetroot, Green Peas Pulao
Introduce
Ingredient
Food ration :
1-2 servingsCooking time :
10 mins
2 cup
cooked Basmati rice
1/2 cup
parboiled green peas
1.5 Tsp
minced garlic
1 Tsp
chopped green chillies
1/4 cup
chopped fresh mint leaves
1 Tsp
chole masala powder
as per taste
Salt
2
cloves
1/3 Tsp
cinnamon powder
1/2 Tsp
cumin seeds
1 pinch
hing powder
2 Tbsp
ghee and oil
Cooking instructions
* Step 1
Heat ghee add oil in y pan. Add cumin seeds, hing and whole garam masala and saute on low flame till aromatic.
* Step 2
Mix the garlic and chilli and saute. Add Chole masala, green peas and Beetroot paste. Fry for a minute and mix the Basmati rice. Mix all and saute till rice is well coated with beet. Mix chopped mint leaves and mix.
* Step 3
Beetroot, Green Peas Pulao is ready to serve. Garnish with chopped strawberry. Children love this combination.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic