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Home Dish Cauliflower Curry/Gobhi Mussalam

Cauliflower Curry/Gobhi Mussalam

Name: How to cook Cauliflower Curry/Gobhi Mussalam - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Dr.Madhumita Mishra

Cauliflower Curry/Gobhi Mussalam

#cookpadindia

Ingredient

Food ration :

4 servings

Cooking time :

15 mins

350 gram

Gobhi/cauliflower

medium onion chopped

tomatoes chopped

green chillies chopped

1 Tbsp

grated ginger

1 Tbsp

grated garlic cloves

1 Tsp

cumin seeds

bay leaf

green cardamom

black peppercorns

1 inch

cinnamon

cloves

1 pinch

hing powder

1 Tbsp

coriander powder

1 Tsp

cumin powder

1 Tsp

curry powder

1 Tsp

turmeric powder

1 Tsp

Kashmiri red chili powder

1/2 Tsp

sugar

2 Tbsp

cream

as per taste

Salt

3/4 cup

mustard oil

as required

Green coriander leaves to garnish

Cooking instructions

* Step 1

First, wash the Cauliflower and keep in hot water for 5 minutes to remov impurities and insects if any.

* Step 2

Heat oil in kadhai and fry both the sides of gobhi till colour change to brown. Remove from kadhai and set aside the fried Cauliflower.

* Step 3

If required, add more oil to the same kadhai, roast garam masala and cumin seeds on low heat till aromatic. Add hing powder and chopped onion. Fry till translucent.

* Step 4

Add garlic, ginger and green chillies. Saute for some time. Now add chopped tomatoes, salt and turmeric powder and saute till tomatoes are mushy.

* Step 5

Then add rest dry masala powder like kashmiri red chili powder, coriander powder, cumin powder and curry masala powder. Add 1/4 cup water and cook till oil separate from masala.

* Step 6

Mix the cream and cook on low flame till oil separated. Add 1/2 cup water and bring to boil. Put the fried Cauliflower and cook covered, both the sides for 6-8 minutes.