Home Dish Railway Veg Cutlets

Railway Veg Cutlets

Introduce

Chef :

Dr.Madhumita Mishra

Railway Veg Cutlets

#thc #thcweek7 #cutlets

Cooking instructions

* Step 1

Heat oil, add cumin seeds and allow to splutter. Add chopped onions, ginger and green chillies. Saute for two minutes on low flame.
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* Step 2

Mix carrot, beans and fry till half done. Now mix beetroot and saute till colour change.
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* Step 3

Now add salt, turmeric, chilli powder and amchur powder. Mix well with veggies. Add green peas, mashed potatoes and mix.
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* Step 4

When cool down a bit, add pav-bhaji masala, green coriander and 2 Tbsp bread crumbs.
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* Step 5

Mix all and make cutlets. Dip all sides of cutlets in the cornflour slurry prepared.
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* Step 6

Then dip in rest of the bread crumbs. Heat oil on a pan. Shallow fry/deep fry according to choice from all sides till the Cutlets are crispy and well cooked.
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* Step 7

Serve the crispy delicious beautiful railway Veg Cutlets with tomato sauce and enjoy.
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Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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