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Ingredient
Peas pulao
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Ingredient
Food ration :
1-2 servings
1.5 cup
half cooked rice
1/2 cup
fresh fried peas
1 Tsp
cumin seeds
1 pinch
asafoetida
1/2 Tsp
grated ginger
1/3 Tsp
grated garlic
2 Tbsp
chopped tomatoes
2 Tbsp
chopped green coriander
1/4 Tsp
kashmiri chilli powder
1/3 Tsp
pav-bhaji masala powder
as per taste
Salt
2 Tbsp
water
2 Tbsp
oil+ghee
Cooking instructions
* Step 1
Heat oil in a kadhai. Fry the blanched green peas. To the remaining oil add ghee. Add cumin seeds and hing. Saute on low flame.
* Step 2
Saute onions till translucent. Then mix ginger, garlic, green chillies and saute till rawness is gone.
* Step 3
Now add tomatoes, peas and green coriander and salt. Saute till tomatoes are mushy.
* Step 4
Mix red chili powder and Pav Bhaji masala and cook for a minute on low flame.
* Step 5
Now add water, bring to boil and then the rice. Mix well and cook covered for a minute.
* Step 6
The Peas Pulao is ready to serve with Moong dal, French beans potato fry and Amla pickle.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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