Home
Ingredient
Pav And Masala Bhaji
Introduce
Ingredient
Food ration :
2 servingsCooking time :
10 mins
as required
mashed roughly
1/2 cup
blanched green peas
2 Tbsp
cooking oil
1/2 Tsp
ponch phutan
1 cup
chopped red onion
1 Tbsp
ginger garlic paste
As per taste
Salt
1/4 Tsp
turmeric powder
1/2 t
red chilli powder
1 Tbsp
cumin, coriander paste
1 Tsp
pav-bhaji masala powder
2 piece+1Tbsp
soft butter
as required
Chopped red onions
as required
Sev
As Required
Paneer pieces
as required
Fresh chilli
as required
Lemon slice
Cooking instructions
* Step 1
Heat oil. Add dry chilli and ponch phutan and allow to splutter. Now mix chopped onions, chopped green chilli and saute till onions are golden brown. Now add ginger garlic paste, tomatoes, red chilli powder and saute till rawness is gone and a masala mass is formed.
* Step 2
Add boiled potatoes (mashed),boiled vegetables, blanched green peas and coriander cumin paste. Cook on low heat for 2-3 minutes.
* Step 3
Mix well and add pav-bhaji masala.cook for a minute and add two cups of water.
* Step 4
Bring to boil and switch off the flame. Transfer to serving plate, garnish with chopped paneer, soft butter and green coriander.
Note: if there is a photo you can click to enlarge it
Tag
medium boiled potatoes
mashed roughly
boiled carrot and cauliflower
large Tomato ,boiled
blanched green peas
cooking oil
ponch phutan
chopped red onion
Dry red chillies
ginger garlic paste
green chilli chopped
Salt
turmeric powder
red chilli powder
cumin, coriander paste
pav bhaji masala powder
pav pieces
soft butter
chopped red onions
Sev
paneer pieces
fresh chilli
Lemon slice
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic