Poha Pulao

Name: How to cook Poha Pulao - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3 servings
Cuisine: Us

Introduce

Chef :

Dr.Madhumita Mishra

Poha Pulao

#favourite #mother-in-law

Ingredient

Food ration :

2-3 servings

Cooking time :

10 mins

1 cup

poha washed and coated with turmeric powder

2 cups

veggies

onion chopped

tomato chopped

green chili chopped

5-6

dry curry leaves

1/2 tsp

chana dal

1 tsp

urad dal

1 pinch

hing

2 Tbsp

cooking oil

1/2 tsp

ponch phutan

2 Tbsp

groundnuts

1/3 tsp

ginger powder

1/2 tsp

chaat masala powder

1 tsp

lemon juice

Cooking instructions

* Step 1

Heat oil in a wok. Add ponch phutan and let them splutter. Mix curry leaves and saute till aromatic. Add both dals, groundnuts and hing,saute on low flame.

* Step 2

Mix the veggies, salt, turmeric, ginger powder, chaat masala powder and chopped tomatoes and saute.

* Step 3

When the veggies soften, mix poha and cook on low flame till it's done. Now the Poha Pulao is ready. Garnish with sev and pomegranate arils and serve.