Home
Ingredient
Sajna saag Bhaja/Moringa Leafy Vegetable Fry
Introduce
Chef :
Dr.Madhumita MishraSajna saag Bhaja/Moringa Leafy Vegetable Fry
#mother'srecipe
#traditional
#cookpadindia
Ingredient
Food ration :
4-5 servingsCooking time :
12 mins
1 bunch
fresh Moringa leaves
1 cup
grated coconut
2 Tbsp
mustard oil
1/2 Tsp
mustard seeds in
Cooking instructions
* Step 1
Clean, wash and chop Sajna saag/Moringa leaves. Remove the ridges of gourd and chop.
* Step 2
In a deep pan heat mustard oil till fumigation. Add mustard seeds and dry chilies.
* Step 3
After spluttering of mustard seeds, add garlic and onions. Saute, till onions are translucent.
* Step 4
Now add saag and half-boiled moong, chopped turai, salt, cover, and cook for 7-8 minutes.
* Step 5
Mix the grated coconut and for another 3 minutes. Now the tasty and healthy Moringa or Sajna saag is ready to Serve hot with rice.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic