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Home Dish Rice Straw Mushrooms Spicy Curry

Rice Straw Mushrooms Spicy Curry

Name: How to cook Rice Straw Mushrooms Spicy Curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5-6 servings
Cuisine: Us

Introduce

Chef :

Dr.Madhumita Mishra

Rice Straw Mushrooms Spicy Curry

#fest #cookpadindia

Ingredient

Food ration :

5-6 servings

Cooking time :

25 minutes

500 gram

paddy straw mushrooms

2 cups

marinated potato chunks

1.5 cup

onion masala paste

1.5 cup

chopped onion

2 Tbsp

garlic

1.5 Tbsp

ginger

green chilli chopped

1/2 cup

coconut paste

1.5 cup

tomato puree (fresh)

1 Tsp

Kashmiri red chilli powder

1 Tbsp

coriander powder

1 Tsp

cumin powder

1 Tsp

garam masala powder

1/2 Tsp

turmeric powder

as per taste

Salt

2+ 1 Tbsp

mustard oil

Cooking instructions

* Step 1

Clean the mushrooms. Cut large ones. Wash in turmeric water. Drain and set aside.

* Step 2

Make onion paste by grinding onion with ginger, garlic and green chilli.

* Step 3

Mix coriander, cumin, garam masala powder and red chilli powder with 2 -3 Tbsp water to make a paste.

* Step 4

Mix coconut paste and tomato puree.

* Step 5

Heat 2 Tbsp oil in kadhai. Fry the potato chunks till done. Set aside.

* Step 6

Add rest 1 Tbsp oil, heat and add onion mixture, saute on medium heat till separation of oil from masala.

* Step 7

Now add coconut and tomato paste, turmeric and salt, fry for 2 minutes.

* Step 8

Then add dry masala paste, mushrooms, fried potatoes and cook on low heat for 6-7 minutes or the water from mushrooms dries up.

* Step 9

Add required amount of hot water to make the gravy. Cover and cook for 2 minutes. The delicious Paddy Straw Mushroom Curry is ready to serve. Enjoy with steamed rice/roti.