Home Dish Batheeth

Batheeth

Introduce

Chef :

Dr.Madhumita Mishra

Batheeth

#cppassport #cppUAE

Ingredient

Food ration :

4 servings

Cooking time :

6 mins
1/4 cup

dates paste

1/4 cup

wheat flour

as required

Dry coconut powder

Cooking instructions

* Step 1

Add wheat flour in a heavy bottomed pan. Place it over low heat.

* Step 2

Roast the wheat flour, stirring all the time till it becomes golden brown.
Image step 2

* Step 3

A nutty aroma and smoke will come out from the pan. That's when you remove the pan from the heat.
Image step 3

* Step 4

Add the date paste. Return the pan on to the low heat.

* Step 5

Mix and heat the mixture, till you get a soft mixture and flour has been mixed into the paste. It will take 2-3 minutes.

* Step 6

Add ginger and cardamom powder. Mix well.
Image step 6

* Step 7

Take about a tablespoon of the mixture and roll it into a ball.
Image step 7

* Step 8

Coat it with sesame seeds, coarse nut powder or coconut. Serve with Qahwa or Black Coffee.
Image step 8 Image step 8

Note: if there is a photo you can click to enlarge it

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