Chicken Sausage Thai Curry
Ingredient
Food ration :
2-3 servings
Cooking time :
8-10 mins
Cooking instructions
* Step 1
Heat the on a wide pot. Fry the onions till translucent.
* Step 2
Add chopped sausage and minced garlic. Fry for 1-2 minutes on medium heat.
* Step 3
Add salt, red chilli powder and black pepper powder. Mix well.
* Step 4
Then, add chopped bell papers and red curry paste. Mix and saute and cook uncovered for 2-3 minutes.
* Step 5
Now the sausage curry is ready to be served with steamed rice and salad.
* Step 6
Https://cookpad.com/in/recipes/4402820-thai-red-curry-vegwith-winter-veggies
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