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Ingredient
My Mixed Seafood & Veg Pie
Introduce
Chef :
Maureen 😀My Mixed Seafood & Veg Pie
My husband loves fish anything so i always try to come up with a variety of ways. This he loves 😀 #Fish
Ingredient
Food ration :
2 servingsCooking time :
2 mins
1/4 cup
Muscles, frozen
1/2 cup
king Prawns uncooked frozen
1/2 cup
Spinach fresh
1/4 cup
Sweetcorn frozen
1/4 cup
sweet peas frozen
4 cube
size portion of Turnip fresh
1/4 cup
lemon juice
1/4 cup
boiling water
1/2 tsp
sage
1/4 tsp
mixed Black Pepper
1/4 cup
grated chedder cheese
1/4 tsp
Garlic powder
Cooking instructions
* Step 1
Add everything to an oven proof dish with a lid except potatoes.
* Step 2
Close the lid and add it to a preheated oven on 170 C or gas 6. For 45 minutes. In the midfle of the oven.
* Step 3
Take out and stir pour some of the corn flour to the dish until its how thick you want it. It may be thickish already so just add a little at a time stirring. Then leave to cool
* Step 4
Boil the potatoes until cooked then mash with butter, fresh chopped or dried parsley. Leave to go cool
* Step 5
* Step 6
The fish sauce when cool leaves a thickisn layer on top, carefully add the mashed potatoe on top and spread all over gently
* Step 7
Next using a fork run the fork up and down and prick the potatoe to lift up.then add the cheese.
* Step 8
Pricked with a fork
* Step 9
Cheese
* Step 10
Add all back in the oven (when ready to eat) for 10 minutes on 190 C or gas 8. Until its golden on top and cheese has melted.
Note: if there is a photo you can click to enlarge it
Tag
Haddock
long pieces of Haddock,uncooked frozen
Muscles, frozen
king Prawns uncooked frozen
Spinach fresh
Carrot chopped fresh
Sweetcorn frozen
sweet peas frozen
size portion of Turnip fresh
medium onion sliced
lemon juice
boiling water
sage
mixed Black Pepper
medium potatoes
grated chedder cheese
star anise
Garlic Powder
Cornflour addaed to 3 tsp water
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