Home
Ingredient
Khichudi and Dahi Baingan
Introduce
Ingredient
Food ration :
4 servingsCooking time :
20 mins
1.5 cup
sona masoori rice
1 cup
roasted yellow moong dal
1 cup
grated coconut
1 tsp
turmeric powder
1 tsp
dry ginger powder
1 tsp
salt
1/4 cup
sugar
3 Tbsp
ghee
1
bay leaf
1.5 tsp
cardamom powder
2 Tbsp
roasted cashews and raisins
1.5 tsp
cumin seeds
Cooking instructions
* Step 1
Wash rice and roasted yellow moong dal. Cook with water, salt and turmeric in rice cooker till half done.
* Step 2
Heat 1 Tbsp ghee and 1 tsp cumi seeds,fry grated coconut. Set aside. In another 1 Tbsp hot ghee fry bay leaf, 1/2 tsp cashews and raisins.
* Step 3
Now mix sugar, roasted coconut, nuts and raisins, cardamom powder, dry ginger powder and rest 1 Tbsp ghee to the rice and dal khichudi. Mix well.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic