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Ragi Millet Mini Pizza| No Yeast| No Oven
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Chef :
Dr.Madhumita MishraRagi Millet Mini Pizza| No Yeast| No Oven
#boxweek14
#ragi
Ragi Millet Mini Pizza| No Yeast| No Oven
Ingredient
Food ration :
8 mini pizzasCooking time :
20 mins
1 cup
ragi flour
1/3cup
/less warm water
As needed
pizza sauce for 3 mini pizzas
1/3 cup
grated Parmesan cheese
As needed
Onion chopped and chopped tomatoes
1 Tbsp
mixed Italian seasonings
1 pinch
chilli flakes
as required
Fried garlic chunks (homemade)
Cooking instructions
* Step 1
Take ragi flour, oil and salt in a bowl. Add water little at a time. Knead about 10 minutes to get a soft dough.
* Step 2
Make small dough balls and flatten them, using palm. Prick holes with a fork.
* Step 3
Make ragi bases on nonstick pan. Cook both the sides on low heat.
* Step 4
On the holes side of base spread generous amount of pizza sauce
* Step 5
Then add grated cheese, next veggies and on top again good amount of cheese. Lastly place fried garlic and chilli flakes.
* Step 6
Finally, place on the pan, cover with lid and cook until cheese has melted and veggies are crunchy Serve hot delicious Ragi Mini Pizzas.
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