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Ingredient
Aloo, Parwal Subzi
Introduce
Ingredient
Food ration :
4 servingsCooking time :
35 mins
1 pinch
turmeric powder
2 Tbsp
mustard oil
1.5 tsp
grated garlic
2 tsp
grated ginger
1/2 tsp
cumin seed
5-6
curry leaves
1/2 cup
chopped desi tomatoes
1 tsp
coriander powder
1/3 tsp
garam masala powder
1/2 tsp
red chilli powder
as per taste
Salt
Cooking instructions
* Step 1
Scrap the parwal and chop round. Make chunks of boiled aloo. Mix turmeric and shallow fry both aloo and parwal. Shallower fry them and set aside.
* Step 2
Heat oil in a pan. Add garlic, ginger and onion. Add curry leaves and saute till onions are brown.
* Step 3
Open the cardamom add them and cumin seeds to the pan. Fry on low flame till cumin seeds splutter and cardamoms became aromatic.
* Step 4
Mix chopped green chilli and red chilli and saute. Add tomatoes, a pinch of turmeric and salt.
* Step 5
Then mix rest of the dry masala such as coriander powder, red chilli powder and garam masala.
* Step 6
Mix all well and cook on low flame till oil separate from masala.
* Step 7
Add the roasted aloo and parwal and coat the masala. Add 2 cup water, cover and bring a boil to gravy. Cook for 3-4 minutes.
* Step 8
The Aloo Parwal Subzi is ready to serve with Rotis.
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