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Ingredient
Chole Kulcha
Introduce
Ingredient
Food ration :
10 kulchasCooking time :
30-40 mins
1
tea bag
2 tsp
ginger
1/2 cup
tomato puree
1/3 tsp
turmeric powder
1 tsp
amchur powder
1 tsp
chaat masala
1 tsp
coriander powder
1/2 tsp
cumin powder
1/2 tsp
Kashmiri red chilli powder
1 tsp
crushed Kasoori methi
As needed
Chole masala
1/2 tsp
cumin seeds
3
cloves
as per taste
Salt
2+ 1 Tbsp
oil and ghee
1 1/2 cup
whole wheat flour
2 Tbsp
curd
1 tsp
sugar
1/3 tsp
baking soda
1 tsp
oil
1/2 cup
whey (chana water)
As required
Wheat flour to roll kulcha
as required
Butter/oil for kulcha
as required
Nigella seeds
As needed-
Green coriander
as required
Onion salad
as needed
Pickle
Cooking instructions
* Step 1
When pressure cooker cools down,discard the tea bag.
* Step 2
Roughly grind the chole masala ingredients (except cumin seeds) in mortar and pastle. Heat oil and ghee in kadhai. Add cumn seeds and allow to crackle.
* Step 3
Add the semi ground masala and saute on low flame till you get an aroma.
* Step 4
Add chopped onions green chilli and ginger. Saute till onion gets translucent. Add tomato puree. Cook till the masala dries up.
* Step 5
Add 2 Tbsp water and rest other dry masala from turmeric powder to kasoori methi. Saute till oil separates from masala.
* Step 6
Mix the boiled chana with masala. Adjust the salt. Add water, cover and cook for 10 minutes on low flame.
Chole is ready now.
* Step 7
To make kulcha mix all ingredients. Add whey little at a time to make the dough. Use 1 tsp oil on the dough.
* Step 8
Cover the dough with wet kitchen towel and allow to raise (one hour)
* Step 9
After 1 hour again knead the dough. Make 10 balls.
* Step 10
Roll out with pin to make kulcha. Use kalonji (nigella seeds) and chopped coriander or make plain kulcha as you like.
* Step 11
Cook both the sides on medium flame and brush with butter. The wheat flour kulchas are ready.
* Step 12
Serve delicious hot chole kulcha with salad and pickle.
Note: if there is a photo you can click to enlarge it
Tag
white chole(kabuli chana) soaked overnight
Tea bag
onion, chopped finely
Green chilli finely chopped
ginger
tomato puree
turmeric powder
amchur powder
chaat masala
coriander powder
cumin powder
kashmiri red chilli powder
crushed kasoori methi
Chole Masala
cumin seeds
Black pepper
Brown Cardamom
cloves
dry Red chilli
Salt
oil and ghee
whole wheat flour
curd
Sugar
Baking soda
oil
whey (chana water)
Wheat flour to roll kulcha
Butter/oil for kulcha
Nigella Seeds
green coriander
onion salad
pickle
Green chilli
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