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Ingredient
Bhelpuri
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Ingredient
Food ration :
2-3 servingsCooking time :
Preparation10 m
2 cup
mudhi/murmura
1 tsp
mustard oil
1 pinch
turmeric powder
1 pinch
Kashmiri red chilli powder
1/4 tsp
salt
1 cup
boiled potato
2 Tbsp
dalbiji
2 Tbsp
jhal sev
2 Tbsp
chana jor garam
2 Tbsp
chopped onions
2 Tbsp
chopped tomatoes
2 Tbsp
chopped green coriander
1/2 tsp
chaat masala
1/2 tsp
lemon juice
Cooking instructions
* Step 1
Heat mustard oil. Lower the flame. Add salt, turmeric powder, chilli powder and saute for a minute.
* Step 2
Add the murmura and roast for about 2 minutes to make crispy murmura. Set in a bowl.
* Step 3
Now mix rest of the ingredients with murmura. The chaat masala and lemon juice enhances the tangy taste of Jhal mudhi. Serve and enjoy.
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