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Home Dish Mixed Lentils and Beans Masala Tadka

Mixed Lentils and Beans Masala Tadka

Name: How to cook Mixed Lentils and Beans Masala Tadka - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-5 servings
Cuisine: Us

Introduce

Chef :

Dr.Madhumita Mishra

Mixed Lentils and Beans Masala Tadka

This recipe is one of my favorite. In my town in Odisha, this mixed dals and beans are easily available and known as tadka mixtures. But it's certain, one can get nutritious, proteins pack energy from this recipe.

Ingredient

Food ration :

4-5 servings

Cooking time :

40 mins

250 gram

mixed tadka mix

1 tsp

cumin seeds

bay leaf

1 inch

cinnamon stick

green cardamom

black cardamom

black peppercorn

cloves

mace

large onion chopped

2 tsp

chopped garlic

1 Tbsp

grated ginger

green chili chopped

1/3 tsp

red chili powder (optional)

1/2 tsp

Kashmiri red chili powder

1 tsp

coriander powder

1/3 tsp

cumin powder

1 tsp

kasoori methi crushed

1/3 tsp

curry masala powder

red tomatoes chopped

1 Tbsp

chopped green coriander

1 tsp

turmeric powder

to taste

Salt

1 Tbsp

cooking oil

2 tsp

cream (malai) optional

Cooking instructions

* Step 1

Clean, wash and soak the dals and beans overnight. Pressure cook to boil them.

* Step 2

Heat oil and ghee in a wider pan. Add the cumin seeds and allow to splutter. Mix the crushed whole garam masala and saute on low flame till you get a beautiful aroma.

* Step 3

Mix the onion masala paste, cook on medium to heat till the oil separate from masala.

* Step 4

Add the chopped tomatoes and rest other dry masala powder. Cook on low heat till tomato are soft and mushy. The masala should come together like a mass.