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Ingredient
Ivy Gourd Masala Fry
Introduce
Ingredient
Food ration :
3 servingsCooking time :
10 mins
300 gram
kundru chopped in round
4-5
dry curry leaves
1 tsp
chana dal
1 tsp
urad dal
1/3 tsp
turmeric powder
to taste
Salt
1/3 tsp
mustard seeds
1 pinch
hing/asafoetida
1/2 tsp
amchur ( dry mango)powder
1/3 tsp
dry ginger powder
1 Tbsp
dessicated coconut powder
2 tsp
roasted peanut ground
1 Tbsp
cooking oil
Cooking instructions
* Step 1
Wash and chop kundru.
* Step 2
Heat oil on a pan. Add mustard seeds and allow to splutter. Add hing and dry chili too. Saute.
* Step 3
Then mix both the dals and curry leaves. When dals are brown add onion and fry till golden.
* Step 4
Mix chopped kundru, turmeric and salt. Cover and cook.
* Step 5
Add dry ginger powder, amchur powder, coconut powder and ground peanuts. Mix well to ensure coating of masala. Cook on low flame for 2 minutes more and Ivy gourd masala fry is ready to serve with rice/roti
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