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Rava Dosa
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Ingredient
Food ration :
6-7 Rava dosaCooking time :
25 mins
1/2 cup
rava/semolina
1/2 cup
rice powder
2 tsp
curd
1
onion
1/2 inch
ginger
2 Tbsp
green coriander leaves
2 1/2 cup
water
1 tsp
salt
as needed
Oil
Cooking instructions
* Step 1
I ground the semolina to a powder in grinder. Soaked 1/2 cup rice and ground to paste. Mix both semolina and rice paste. Add curd and1 cup water allow it to stand 15 minutes
* Step 2
Chop onion,ginger, chili and green coriander, finely.
* Step 3
Mix with rava batter. Add salt and 1 cup(more) water to make batter pouring consistent.
* Step 4
Grease the tawa. Add rava masala batter and make Dosa.
* Step 5
Grease oil on upper side of dosa and flip it. Cook both the sides. Serve hot Rava Dosa with tomato chutney and tea.
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