Egg Rolls
Ingredient
Food ration :
8-10 servings
Cooking time :
25-35 mins
Cooking instructions
* Step 1
Gather all the ingredients required.
* Step 2
To prepare the dough, mix oil with the flour and salt very well. Add warm water a little at a time to make a soft dough. Rest for 30 minutes.
* Step 3
Make 8-10 balls. Roll out thin rotis.
* Step 4
Roast both sides on low to medium heat. Set aside.
* Step 5
To prepare the veggies masala, heat the oil. Add minced garlic and saute for some seconds. Add chopped onions and fry till translucent.
* Step 6
Add ginger and chili, saute for some seconds.
* Step 7
Add chopped cauliflower,carrot and capsicum. Saute for a minute.
* Step 8
Add boiled soya chunks, green peas, and sweet corn and mix well.
* Step 9
After adding cabbage and mixing well, add salt, chaat masala and pav-bhaji masala. Mix all again.
* Step 10
Add chopped tomatoes, soya sauce, mix and cook till softened.
* Step 11
Mix chopped coriander, cheese, and stuffed masala are ready.
* Step 13
Keep one prepared roti on the omelet, cook on low flame, both sides.
* Step 14
Spread the veggies stuffing to one corner of the roti and spread the sauce on veggies and make a roll. Wrap with foil and serve hot.
* Step 15
To make veg roll avoid the eggs.
Thanks
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