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Ingredient
Sabudana Upma
Introduce
Ingredient
Food ration :
2 servingsCooking time :
10 mins
1 Tbsp
Ginger, finely chopped
8-10
curry leaves
1/2 tsp
cumin seeds
1/3 cup
roasted peanuts
1 Tbsp
Chana dal
1 Tbsp
Urad dal
1 Tbsp
chaat masala
1/4 tsp
hing
1 tsp
sambhar powder
1 Tbsp
ghee and 1 Tbsp oil to cook
Cooking instructions
* Step 1
Arrange the ingredients.
* Step 2
Heat ghee and oil. Add cumin seeds, allow to crackle.
* Step 3
Add chana dal and urad dal and saute on low heat.
* Step 4
Add dry chili and curry leaves. Saute for two minutes. Add peanuts.
* Step 5
When the dals turn brown add chopped onion and green chili, chopped ginger. Saute till the onion gets translucent.
* Step 6
Mix the boiled potato chunks and fry for some time.
* Step 7
Further mix chaat masala and sambar powder and mix well.
* Step 8
Then add soaked sabudana, mix well with masala potato. Switch off the flame.
* Step 9
Gradually sabudana tun transparent like pearls and then the upma is done.
* Step 10
Garnish with green coriander and serve.
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