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Buttered Braunschweiger and Pickled Onions
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Chef :
skunkmonkey101Buttered Braunschweiger and Pickled Onions
The richness of the Braunschweiger, the sweet, tart, and bit of spice from the onion, then the mayonnaise mustard mixture, made this into a very delicious sandwich!!! Definitely do this again for sure!!!!!
Ingredient
1/3 cup
sliced pickled onion tops
2 slices
Braunschweiger
2 tablespoons
mayonnaise
1 teaspoon
yellow prepared mustard
1/2 teaspoon
stone ground mustard
2 tablespoons
butter
2 slices
bread
Cooking instructions
* Step 1
Slice the onion. Slice the Braunschweiger, and melt the butter in a skillet.
* Step 2
Add the Braunschweiger and Sauté splashing the butter on top as it cooks. 2 minutes per side. When done move to a plate.
* Step 3
Add the onions to the skillet and sauté for 3 minutes.
* Step 4
Mix the mustards and mayonnaise. Add the mayonnaise mixture to the slices of bread.
* Step 5
Stack the Braunschweiger and onions on the bread. Serve I hope you enjoy!!!
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