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Stuffed onions

Introduce

Chef :

Richard Scott Cunningham

Stuffed onions

Cooking instructions

* Step 1

Cook onions in boiling salted water in uncovered pan until tender. Drain,cool,remove center without disturbing outside shell.

* Step 2

Fry mushrooms in butter,chop with onion center,add bread crumbs,meat,cream to moisten.

* Step 3

Fill onion shells cover with buttered bread crumbs put in buttered baking dish.

* Step 4

Bake @350 for about 20 minutes,baste with little hot water and butter. Add paprika before serving.

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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