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Liver in baked onions

Introduce

Chef :

Richard Scott Cunningham

Liver in baked onions

Ingredient

1/2 pound

liver

12 ounces

bacon

1/2 teaspoon

salt

6-8

onions

Cooking instructions

* Step 1

Put liver through food chopper. Cut bacon in small pieces and fry till crispy. Add liver,celery and seasoning to bacon. Remove outer skin of onions, remove center and leave firm shell. Fill with liver,bacon mixture, sprinkle top with buttered bread crumbs and bake @ 300 in baking pan wit little water for about an hour.

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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5. Prioritize Potassium

6. Eat More Plants

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8. Try the Mediterranean Diet

9. Understand the Impact of Food

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