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Ingredient
Sabudana Kheer
Introduce
Ingredient
Food ration :
4 servingsCooking time :
35 mins
1 litre
full cream milk
1/2 cup
sabudana
15-20 strands
kesar (saffron)
1/2 tsp
cardamom powder
1/4 cup
sugar
Cooking instructions
* Step 1
Wash 3 - 4 times the sabudana and soak in 1/2 cup of water for 1 hour.
* Step 2
Heat milk in a heavy bottomed pot.
* Step 3
When the milk comes to boil add the soaked sabudana and saffron strands.
* Step 4
Simmer the milk with sabudana and saffron till the milk thickens and sabudana are cooked (35 - 45 minutes).
* Step 5
Keep stirring in between. Add sugar and cardamom powder and mix well.
* Step 6
Garnish with cashews and cranberries and serve hot or chilled.
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