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Ingredient
Vegetable Pulao
Introduce
Ingredient
Food ration :
3 servingsCooking time :
20 mins
2 tbsp
desi ghee
3/4 cup
chopped carrot
1/3 cup
green peas
1/4 cup
sweet corn kernels
1 handful
soaked soya chunks
3 tbsp
fresh mint leaves, crushes
1
bay leaf
3 cups
water
7-8
black peppercorn
4
cloves
1/2 tsp
cumin seeds
2 inch
cinnamon
Cooking instructions
* Step 1
Wash the basmati rice 3 to 4 times and soak for 20 minutes. Drain the water and keep basmati rise dry.
* Step 2
Chop the vegetables and arrange all ingredients.
* Step 3
Add 2 tbsp ghee to pot. Add whole spices.
* Step 4
When the spices begin to sizzle, add chopped onions and slit chilies.
* Step 5
When the onion turns golden brown, add the ginger garlic paste.
* Step 6
Saute well till the raw smell of ginger garlic disappears.
* Step 7
Add mixed veggies, crushed mint, soaked soya chunks.
* Step 8
As I was cooking in a pot, I added 3 cups of water.
* Step 9
Let it come to a rolling boil. I transferred to a big pot, added salt, drained rice and cashews.
* Step 10
Stir well gently and cover the pot. Cook for 10 minutes on low flame. The rice grains turn fluffy.
Note: if there is a photo you can click to enlarge it
Tag
and 1/2 cup basmati rice
desi ghee
medium onion chopped thinly
green chillies, slit
Chopped carrot
french beans chopped to 1 inch size
green peas
sweet corn kernels
soaked soya chunks
fresh mint leaves, crushes
cashews made to halves and fried
and 1/2 tsp ginger garlic paste
bay leaf
water
green cardamom
black peppercorn
cloves
cumin seeds
cinnamon
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