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Ingredient
Beetroot Cutlets
Introduce
Ingredient
Food ration :
9 cutletsCooking time :
10 mins
1 tsp
grated ginger
1/2 tsp
chaat masala
1/4 tsp
red chilli powder
1/4 tsp
black pepper crushed
1/2 tsp
coriander, cumin powder
1 tsp
Italian seasonings
as required
Salt,
2 tbsp
cornstarch
,as required
Bread crumbs
,as required
Vegetable oil
Cooking instructions
* Step 1
In a bowl add all the ingredients listed up to salt, as required.
* Step 2
Mix well and form a smooth dough. If you need to bind the mixture, you may add some bread crumbs.
* Step 3
Make a lemon size ball, flatten and put some cheese and gently seal it and form a smooth ball.
* Step 4
Dip all balls in cornstarch slurry (2 tbsp cornstarch in 2 tbsp water) and roll them over the breadcrumbs to coat all over. Prepare the rest in same way. Refrigerant for 15 minutes.
* Step 5
Heat the pan and grease the cavities with oil. Place balls in the cavities. Cook for 3-4 minutes on medium flame. Flip and cook all sides until evenly browned from all sides. Serve hot with chutney/dip/sauce.
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