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Ingredient
Paneer Lababdar (no Onion & Garlic) Creamy Gravy
Introduce
Ingredient
Food ration :
4-5 servingsCooking time :
35 mins
1/2 inch
ginger, chopped
2-3
cloves
6-7
black pepper
1 cup
water
1 tbsp
oil
1.5 tsp
red chilli powder
1/4 cup
milk cream (malai)
1/2
tsp, sugar
2 tsp
cream to garnish
Cooking instructions
* Step 1
Arrange the ingredients.
* Step 2
Heat 1 tbsp oil in a pan. Add cumin seeds and the whole garam masala and almonds.
Fry for a minute on low flame.
* Step 3
Add chopped tomatoes, chilli and ginger.
* Step 4
Add 1/4 cup water and cook, covered,on medium flame, for 3-4 minutes. Saute and again cook for 5 minutes till, tomatoes are softened
* Step 5
Heat 2 tbsp ghee on a wok. Add 1/2 tsp grated ginger, crushed dry fenugreek leaves, turmeric powder and coriander powder and Kashmiri red chilli powder. Fry on low flame.
* Step 6
Fry the masala. Then add 1/4 cup fresh cream and grated paneer. Add salt and cook covered, 5 minutes on low flame.
* Step 7
Add 3/4 cup water and chopped green coriander, if available. Now add paneer pieces.
* Step 8
Cover and cook for 5 minutes. Then add sugar and cook covered for 2 minutes. Sugar enhance the taste of the gravy.
Note: if there is a photo you can click to enlarge it
Tag
tomatoes chopped
fresh, green,chilli, cut
ginger, chopped
tsp cumin seeds
-inch cinnamon stick
green cardamom
cloves
Black pepper
almonds/cashew
water
oil
tsp, ginger, grated
tbsp, ghee/butter
tsp, dry fenugreek leaves
tsp turmeric powder
tsp coriander powder
red chilli powder
milk cream (malai)
gm, paneer, grated
gm, paneer, long cubes
tsp sugar
Cream to garnish
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