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Ingredient
Katori Dhokla
Introduce
Ingredient
Food ration :
3 katoriCooking time :
10 mins
1 cup
besan
1/2 cup
curd
1/2 tsp
ginger, grated
1/2 tsp
green chillies, chopped
1/2 tsp
fruit salt
1 tsp
cooking oil
1 tbsp
refined oil
1/2 tsp
mustard seeds
8-10
, curry leaves
1 pinch
asafoetida (hing powder)
1 tbsp
lemon juice
1 tsp
sugar power
Cooking instructions
* Step 1
Sieve the besan. Mix salt, turmeric, ginger and chopped green chillies. Mix all.
* Step 2
Add curd to the besan mixture. Mix well, without lumps. Rest for 10 minutes.
* Step 3
Grease katori with oil. Boil 2 cup water in a steamer with stand.
* Step 4
Add fruit salt and 1 tsp oil to the besan dhokla batter and mix in one direction.
* Step 5
Keep 1/2 cup dhokla batter, in the greased each katori. Keep in steamer for 10 minutes and /or check with a toothpick.
* Step 6
Heat oil for tempering. Splutter, mustard seeds. Add curry leaves and chopped green chillies. Fry on low heat and add hing powder. Switch off the flame and add 1 tbsp water, lemon juice and sugar. Mix well.
* Step 7
Add the tempering /tadka to the katori dhokla and cover for 2 minutes. Serve with chutney.
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