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Ingredient
Spicy Masala Paneer
Introduce
Ingredient
Food ration :
4 servingsCooking time :
30 mins
200 gm
Paneer,cut into cubes
2 tbsp
cream
1/2 cup
fresh curd
1 cup
chopped, tomatoes
1 tsp
ginger, garlic paste
1/2 tsp
pav-bhaji masala
50 gm
roasted peanuts
Cooking instructions
* Step 1
Cut the paneer into small cubes. Take a bowl and add curd into it followed by all marinade ingredients and mix well.
* Step 2
Add the paneer cube to the marinade for 30 minutes.
* Step 3
Grind the masala paste ingredients and keep aside.
* Step 4
Meanwhile, take out the marinade paneer from the curd mixture and shallow fry them on low heat.
* Step 5
Heat oil in kadai and fry the masala paste on low heat,till oil separate from masala.
* Step 6
Add the remaining curd mixture and garam masala power
and saute it for some time until both the mixtures get blended well.
* Step 7
Once done, add the fried paneer and bring to a boil. Bring down and add cream. Mix well.
* Step 8
Spicy masala paneer is ready to serve.
Serve hot with rotis or parathas or
rice.
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