Coconut Cutlet (no Onion and Garlic)

Name: How to cook Coconut Cutlet (no Onion and Garlic) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Dr.Madhumita Mishra

Coconut Cutlet (no Onion and Garlic)

#Coco

Ingredient

Food ration :

6 servings

Cooking time :

25 mins

1 cup

potatoes, peeled, boiled and mashed

1 tbsp

poha powder (flat rice /chuda)

Cooking instructions

* Step 1

Take coconut scrap, green chilli, chopped ginger and cumin seeds in a mixer jar and make a fine paste, adding a little water.

* Step 2

Mix coconut paste, mashed potatoes, salt, chaat masala, red chili powder, corn starch. Knead to make a pliable dough.

* Step 3

Divide the dough to twelve - fifteen parts. Shape them into cutlets.

* Step 4

Roll each cutlet in the crumb of poha. Place in refrigerator for 10 -15 minutes.

* Step 5

Heat oil in pan. Drop cutlets carefully. Fry in medium flame, both the sides, evenly. Remove and keep in kitchen towel, to drain extra oil.

* Step 6

Serve hot with tomato-chilli sauce /chutney. Thanks Onion and garlic can be used. Poha powder makes the cutlets, more crispy for a long time. Refrigeration of cutlets, set them and makes easier to fry.