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Mango Launji
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Chef :
Dr.Madhumita MishraMango Launji
#new
This sweet and sour , mango recipe, is so delicious. This is prepared with raw mangoes, some home available masala and jaggery/sugar. I have prepared it in my way.
Ingredient
Food ration :
4-5 servingsCooking time :
20 mins
500 gm
raw mango
200 gm
jaggery
1 cup
water
1/2 tsp
cumin seeds
1/2 tsp
fenugreek seeds
1 tsp
fennel seeds
1/4 tsp
mustard seeds
3/4 tsp
salt
1 tsp
black salt
1/2 tsp
turmeric powder
1/2 tsp
red chilli powder
1/2 tsp
garam masala
2 tbsp
oil
Cooking instructions
* Step 1
Wash, (peel/unpeeled)and cut the raw mangoes into pieces.(I haven't peeled to keep the mango pieces intact.
* Step 2
Fry the cumin, methi and fennel seeds in slow flame. Grind to powder when,cool down.
* Step 3
Chop the jaggery into small pieces.
* Step 4
Heat the oil. Splutter mustard seeds in hot oil. Add the curry leaves.
* Step 5
Add the chopped mangoes and mix well with oil mix.
* Step 6
Add both the salt and turmeric powder and red chilli powder and coat well with the mangoes.
* Step 7
Cook for two minutes, covered. Then add 1 cup water. Mix the jaggery and cook covered,till mangoes are softened.
* Step 8
Switch off the flame and mix well,the ground masala and garam masala.
Note: if there is a photo you can click to enlarge it
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