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Ingredient
Sabudana Halwa
Introduce
Chef :
Dr.Madhumita MishraSabudana Halwa
#weeek5of5
Sago(tapioca) comes from the roots of cassava tree. Its carbohydrate content is high and gluten free. Use in many dessert recipes as halwa , kheer , podding and fasting also.
Ingredient
Food ration :
4 servingsCooking time :
8 mins
1 cup
sabudana, soaked
4 tbsp
ghee
2 cup
water
1 cup
sugar
1 tbsp
chopped almonds
1 tbsp
chopped cashews
1 tsp
cardamom powder
Cooking instructions
* Step 1
Decant extra water from soaked sago.
* Step 2
Add 2 cups of water and sugar and mix properly. Make the flame high. Add saffron strands dissolved in water.
* Step 3
Add chopped dry fruits, cardamom powder and stir continuously, till sabudana consistency thickest.
* Step 4
Delicious and healthy sabudana halwa is ready to serve and enjoy.
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