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Ingredient
Vanilla Custard Pudding
Introduce
Ingredient
Food ration :
4-6 servingsCooking time :
10 mins
1 litre
milk
1 tbsp
cold milk
2 tbsp
vanilla custard powder
1 tbsp
sugar
1 tsp
ghee
Cooking instructions
* Step 1
Boil the milk in low to medium flame till half the amount. Add half spoon ghee and sugar.
* Step 2
Grease the pot with rest of the ghee. Spread the tuty fruity on it.
* Step 3
Mix the custard powder with cold milk and transfer to the boiling milk.
* Step 4
Stir continuously to avoid lumps. When the custard pudding boils and thicken, cool down the pudding
* Step 5
Transfer to greased bowl and cool in the refrigerator. De-mold to a plate and serve cool pudding.
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