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Ingredient
Urad Dal Khichdi
Introduce
Ingredient
1/2 cup
soaked rice
1/4 cup
green peas
1 tsp
grated ginger
1/2 tsp
cumin seeds
1/4 tsp
turmeric powder
1/2 pinch
asafoetida
3/4 tsp
salt
as required
Whole garam masala
2
cloves
2 tbsp
ghee
1/2 pieces
black cardamom
1 stick
cinnamon
Cooking instructions
* Step 1
Heat ghee in a pressure cooker. Add cumin seeds and asafoetida. Saute for 30 seconds. Add the whole garam masala and saute in medium heat till aroma came.
* Step 2
Add turmeric powder, chopped green chilli and grated ginger. Fry for 15 seconds and mix green peas, urad dal and rice. Add chilli powder and salt. Mix well and add
1 and 1/2 cup water.
* Step 3
Close the cooker. Cook in high flame for 1 whistle. Let the pressure release naturally.
Serve hot urad dal khichdi with curd and/curry.
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