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Ingredient
Mati Aloo Yam Fry
Introduce
Ingredient
1/2 tsp
turmeric powder
1/2 tsp
red chilli powder
1 tbsp
rice flour
1/2 tsp
chaat masala
1 tsp
roasted cumin powder
As needed
Oil for fry
Cooking instructions
* Step 1
Remove the skin of Khamalu, cut into size as like, wash properly and dry with a kitchen towel to remove the stickiness.
* Step 2
Rub all the masala except roasted cumin powder, rice flour and cooking oil.
* Step 3
Marinade for 15 minutes. Then roll each piece on rice flour.
* Step 4
Heat oil in a pan. Fry the coated Khumalu pieces on both the sides, (low-medium flame) covering the pan.
* Step 5
When both the sides are cooked, dust them with roasted cumin powder.
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