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Ingredient
Aloo Tikki
Introduce
Ingredient
Food ration :
7 tikkiCooking time :
10 mins
2 tbsp
cottage cheese, granted
1/4 cup
chopped onion
1 tsp
grated ginger
1 handful
green coriander leave chopped
1/2 tsp
red chilli powder
1/2 tsp
garam masala powder
1/2 tsp
chat masala
3 tbsp
corn starch
3 tbsp
poppy seeds
to taste
Salt
1 tsp
hot ghee
as needed
Oil to fry
Cooking instructions
* Step 1
Mash boiled potatoes without any chunks. Mix chopped coriander, cheese, onion,green chilli, ginger, salt and mix well.
* Step 2
Add the rest dry marsala powder. Pour hot ghee on the potato mixture to remove raw smell.
* Step 3
Roll on poppy seeds and flatten Aloo tikki. Fry both the sides in hot oil.
Serve hot with sauces/chutney.
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