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Ingredient
Ambila vegetable Kadhi
Introduce
Ingredient
Food ration :
5 to 6 servings
4 cup
water
1 tsp
turmeric powder
1 tsp
salt
8-10
curry leaves
1/2 tsp
poncha phutan
1 pinch
hing/ asafoetida
2 tsp
mustard oil
2 tbsp
curd
2 tbsp
lightly fried besan
Cooking instructions
* Step 1
Boil the veggies and chopped tomatoes with salt, turmeric and water.
* Step 2
Mix curd, besan, ambula and 1/3 cup water well and keep aside.
* Step 3
In a kadai, heat oil. Add poncha phutan and let them crackle. Add crushed garlic and green chilli and sauté till rawness is gone.
* Step 4
Then add hing and curry leaves and saute for half a minute.
* Step 5
Slow down the flame and mix the curd mixture. Bring to boil and mix it boiled veggies and cook for 2 minutes.
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