Home Dish Schezwan Veg Biryani
Schezwan Veg Biryani favourite

Schezwan Veg Biryani

Introduce

Chef :

Dr.Madhumita Mishra

Schezwan Veg Biryani

#goldenapron3 #week9 #biryani,corn

Ingredient

Food ration :

2 servings
1 1/2 cup

brown rice, cooked

1 cup

mixed vegetables and boiled seeds (corn, carrot, green peas, boiled bean seeds, fried sweet potato, tomato,mint leaves and coriander leaves)

1/4 cup

chopped onion

2 tsp

chopped, garlic

2 tbsp

schezwan sauce

1/4 tsp

peppercorn powder

1 tbsp

olive oil

as per taste

Salt

Cooking instructions

* Step 1

Heat the oil in a kadhai on medium flame. Saute the chopped garlic for 30 seconds. Add chopped onion and fry for 1 minute. Add the chopped veggies, seeds and tomatoes and stir fry in high flame for 4 minutes and take care to keep them crunchy, not overcooked.
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* Step 2

Now add the schezwan sauce, peppercorn powder and salt. Mix well. Add cooked rice now. Stir fry and toss the rice to mix well with sauce and veggies. Garnish with mint and coriander leaves. Schezwan veg biryani is ready to serve with gravy Manchurian /Raita of one's own choice. Thanks
Image step 2 Image step 2

Note: if there is a photo you can click to enlarge it

Tag

brown rice cooked mixed vegetables and boiled seeds (corn, carrot, green peas, boiled bean seeds, fried sweet potato, tomato,mint leaves and coriander leaves) Chopped onion chopped garlic Schezwan sauce Peppercorn powder olive oil Salt

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