Home Dish Semi Lima beans fry with potato

Semi Lima beans fry with potato

Introduce

Chef :

Dr.Madhumita Mishra

Semi Lima beans fry with potato

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Ingredient

Food ration :

4 servings

Cooking time :

10 mins
250 gm

semi

1/3 tsp

salt

1 tbsp

mustard oil

Cooking instructions

* Step 1

Cut both ends of semi beans to remove the thin threads. Wash and chop into half. I have taken the whole beans.
Image step 1 Image step 1 Image step 1

* Step 2

Heat oil in a pan. Add mustard seeds and dry chilli. Let splutter the mustard seeds. Add the veggies from microwave bowl. Adjust the salt.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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