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Ingredient
Egg Paratha
Introduce
Ingredient
Food ration :
3 parathasCooking time :
25 mins
1 cup
wheat flour
2 tsp
melted ghee
1/3 tsp
salt
1/3 tsp
carrom seeds
1/3 tsp
cumin seeds
as needed
Water to make the dough
1
egg
2 tbsp
chopped onion
1/3 tsp
grated ginger
1/3 tsp
green chilli finely chopped
1/4 tsp
grated garlic
1/3 tsp
Kashmiri red chilli powder
1/3 tsp
chat masala
as needed
Ghee for shallow fry of parathas
Cooking instructions
* Step 1
To make the dough mix all the ingredients. Add water little at a time and make the dough. Rest the same for 30 minutes.
* Step 2
Roll out the paratha in triangle shape after brushing ghee.
* Step 3
Mix the stuffing ingredients lightly. Open the broad end of paratha and fill with stuffing evenly.(see in pics)
* Step 4
Cook till the egg stuffing will rise inside the paratha.
Note: if there is a photo you can click to enlarge it
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