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Ingredient
Capsicum and Potato Masala
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Chef :
Dr.Madhumita MishraCapsicum and Potato Masala
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This is a very simple recipe with capsicum (shimla mirch) and potato and masala magic of Maggi. It's taste is totally different with this masala and delicious also.
Ingredient
Food ration :
2 servingsCooking time :
15 mins
1/2 cup
potatoes chopped (1/2 inch)
1 tsp
ginger-garlic paste
1 packet
Maggi magic masala
1/3 tsp
turmeric powder
1/2 tsp
Kashmiri red chilli powder
as per taste
Salt
1 tbsp
mustard oil
1/3 tsp
cumin seeds
Cooking instructions
* Step 1
Heat oil in a kadhai. Add cumin seeds and let it splutter.
Fry now the chopped onion till golden brown. Then add ginger-garlic paste, tomatoes, salt, turmeric powder and chilli powder.
Cook in low-medium heat till the oil separates.
Now add chopped capsicum and potato. Cover and cook till they are soft. Add Maggi magic masala and mix well and cook for a minute. Serve hot with roti and parantha.
Thanks
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