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Tomato Rice
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Chef :
Dr.Madhumita MishraTomato Rice
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This is a very simple recipe with ingredients available at home. We can use leftover rice or fresh cooked rice to prepare this recipe. Sometimes our fridge has no vegetables to cook. So this delicious tomato rice which is very tasty comes to serve the purpose.
Ingredient
Food ration :
2 servingsCooking time :
10 mins
1 bowl
cooked rice
1 tsp
chopped ginger
1 tsp
chana dal
5-6
curry leaves
2 tbsp
fried ground nuts
1 tsp
split urad dal
1/2 tsp
cumin seeds
1 pinch
asafoetida powder
1 pinch
turmeric powder
1 tbsp
cooking oil + ghee
as per taste
Salt
Cooking instructions
* Step 1
Heat oil and ghee in a wok. Add cumin seeds, asafoetida, dals, groundnuts and curry leaves. Fry for 1 minute in low medium flame.
* Step 2
Now mix chopped onion and ginger along with green chilli. Fry for 2 minutes. Then add chopped carrot, salt and turmeric powder.
* Step 3
Now mix cooked rice well with the masala. Add 1 tbsp of water. Mix well and cook by covering 2 minutes in low medium flame.
* Step 4
Garnish with coriander or mint leaves and serve with chutney.
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