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Ingredient
Amla (Gooseberry) and Cilantro Chutney
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Ingredient
25 gm
Cilantro leaves
8
Amla
1 tsp
(or more) sugar
2 tsp
chopped onion
1/2 tsp
grated Ginger
to taste
Salt
Cooking instructions
* Step 1
Clean and chop the Cilantro leaves.
* Step 2
Wash, clean and grate the Amla. Discard the seeds
* Step 3
Mix all the ingredients and add water to make Chutney in a grinder.
* Step 4
Adjust the consistency as you need with water
* Step 5
Adjust the taste as you like by changing the quantity of salt, sugar and chilli.
* Step 6
Yummy yummy Chutney is ready to serve with Pakode for you all.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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